The Caju Le Petit Hotel is a member of the Divine Hotels Collection group to which the famous and internationally awarded The Vine Hotel that also belongs to this group, is located just in a 5 minutes...
The Caju Le Petit Hotel is a member of the Divine Hotels Collection group to which the famous and internationally awarded The Vine Hotel that also belongs to this group, is located just in a 5 minutes walk.
Located in the heart of the city, among museums, restaurants and numerous points of interest such as the Municipal Garden, Parque Santa Catarina and the Municipal Theater Baltazar Dias. A few meters from the Cathedral, the Madeira wine cellars, the colorful and striking \"Mercado dos Lavradores\", the famous \"Zona Velha\" and the riverside area of the pier, marina and port of Funchal. Here everything is within walking distance.
Housing, commerce, factory, this is the legacy of a building where he spent a lot of life. Caju Le Petit Hotel honors this heritage and offers its guests an environment that breathes the soul of the past, but adopts the irreverence and boldness of the present.
The stone of its centuries-old walls has been respectfully preserved and is present in most of its 24 rooms and suites. Wood, metal and glass appear in notes that are sometimes subtle and sometimes more assertive, as testimonies of their past lives. The whimsical genius of Nini Andrade Silva is very evident in the entire interior design, giving this little jewel a unique and unrepeatable stamp.
Reception 16 hours (from 8 am to midnight)
\"Prima Caju\" restaurant open from Mon-Fri from 7:30 am to 7:00 pm and Sat-Sun from 7:30 am to 4:00 pm
Continental breakfast included, from 7:30 am to 11:30 am
Le Petit Lounge with seating area
Internet and television area
Free Le Petit Gym for guests
Free Wi.Fi in common areas
Underground parking available (5 minutes walk). Special rates for hotel guests.
Prima Restaurant - Born from the dream of 3 cousins. The dream of creating a restaurant where you could taste healthy food that was delicious and addictive.
A little-lunch. Brunch. A lunch where the ingredients were fresh, tasty and nutritious. Biological whenever possible. From local agriculture.